Our Menu

Boiled soybean pods, lightly salted, fun to eat.

Deep fried bean curd in special sauce.

Chicken livers deep-fried with curry-flavored tempura batter.

Japanese-style chicken wings.

Steamed shrimp dumplings.

Homemade pork dumplings.

Chicken shish kebabs Japanese style.

Thinly sliced sirloin steak wrapped around scallions with special sauce.

Deep-fried shrimp and vegetables in a light tempura batter.

Deep-fried chicken and vegetables in a light tempura batter.

Deep-fried vegetables in a light tempura batter.

Lightly battered and deep fried.

Deep-fried in light tempura batter, served with special sauce.

Broiled salmon wrapped around crab salad, tamago, masago, spicy mayo (no rice).

Tossed salad with ginger dressing.

Avocado, lettuce with ponzu sauce.

Lettuce, crab stick, and shrimp with ginger dressing.

Various seaweeds with a spicy sesame dressing.

Marinated squid.

Miso soup with tofu, bean curd, and kelp.

Japanese-style chicken broth with noodles.

Smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside out with sesame).

Spicy yellow tail, avocado inside out with white tuna and masago on top.

Spicy yellow tail surrounded by eel and sprinkled with crunchy tempura flakes.

Shrimp tempura, crabstick, lettuce, and radish wrapped in soy paper and topped with spicy mayonnaise, shrimp, avocado, scallions, and sesame seeds.

Crab stick and fresh salmon, inside out, wrapped in broiled eel.

Spicy scallop, avocado (inside out with sesame, no tobiko).

Spicy scallops, crabsticks, asparagus, radish, avocado, deep-fried.

Soft-shell crab with eel sauce (inside out with sesame).

Shrimp tempura with japanese mayonnaise (inside out with sesame).

Spicy tuna, shrimp, jalapeno, avocado, deep-fried.

Spicy crab salad with scallions, tobiko topped with tuna and avocado.

Cream cheese and jalapenos wrapped in soy paper and deep-fried in panko.

Tuna, cucumber, shrimp with smelt roe blended with japanese mayonnaise (inside out with flying fish roe).

Shrimp tempura, crabstick inside out wrapped in soy paper, topped with spicy mayo and crunchies, 8 pieces

Shrimp, crab stick, cucumber, and scallions (inside out with sesame).

Eel, shrimp tempura, asparagus inside out with avocado, spicy mayo, and eel sauce.

Soft-shell crab and spicy tuna (inside out with sesame).

Spicy tuna, shrimp tempura, avocado, cucumber, topped with shrimp and crabstick, eel sauce, and spicy mayo with soy paper

Shrimp tempura, spicy tuna, avocado, with eel sauce and ginger (large roll).

Tuna, yellow tail, octopus, avocado, cucumber, and scallions hand roll. Or Inside out With Sesame (8 pcs) $14.50 | Inside out with Tobiko (8 pcs) $15.50

Crab, tobiko, cucumber, scallion inside out with tuna, flounder, and fresh salmon.

Spicy tuna inside out with eel and red tobiko.

Spicy tuna, scallions ,and shrimp tempura inside out with chili soy paper and red tobiko, topped with spicy mayo and sarachi sauce.

Hot tuna, cucumber, inside out, topped with eel, eel sauce, crunchies ,and tobiko.

Shrimp tempura, hot tuna inside out and topped with hamachi, avocado, eel sauce, and crunchies

Shrimp tempura, carrot, radish ,and cucumber wrapped in seaweed with sesame.

Smoked salmon, eel, cucumber, egg omelet, and scallions (inside out with sesame).

Soft shell crab, lettuce, cucumber (large roll).

Shrimp, smelt roe blended with Japanese mayonnaise and served as 2 pieces of Nigiri.

Scallops, shrimp tempura, cumcumber, and lettuce are inside out with soy paper and topped with crab salad and sesame.

Tuna, yellow tail, cucumber, scallions, and cream cheese (inside out with flying fish roe).

Tobiko-flavored mixture of fish roe and spicy mayonnaise, served as 2 pieces of Nigiri.

Tuna, salmon, cucumber inside out and topped with shrimp tempura, tobiko, spicy mayo, and crunchies.

Spicy crab salad with cucumber and tempura flakes, topped with salmon, avocado, and black tobiko.

Crab stick, egg omelet, avocado, cucumber, and tobiko (inside out with sesame).

Crab stick, avocado, and cucumber inside out with sesame seeds.

Yellowtail with scallions.

Eel and avocado under a dripping of sweet eel sauce, inside out with sesame seeds.

Tuna roll.

A large roll with seasoned gourd, spinach, mushroom, egg omelet, and crab stick.

Smoked salmon and cream cheese (inside out with sesame).

Shrimp tempura, asparagus, scallions, bacon, and cream cheese wrapped in soy paper topped with spicy mayo, sweet and sour sauce, scallions, crunchies, and bacon.

Shrimp tempura, avocado, cucumber, cream cheese, and crabstick topped with spicy mayo, eel sauce, wasabi may,o and crunchies.

Pan seared tuna slices with ponzu sauce and wasabi mayo.

Crab stick, cucumber, and seaweed.

Shrimp, cucumber, and seaweed.

Octopus, cucumber, and seaweed.

Crab stick, shrimp, octopus, and seaweed.

A unique blend of vegetables served with miso soup, salad, rice, and tea.

Deep fried bean curd with sauteed vegetables.

A deep fried assortment of vegetables.

Fried Rice or Fried Noodles $2.50 (with hibachi dinner), $6.50 (without hibachi dinner) | Soup a La Japanese (house-made clear broth with noodles and scallions) $3.75 | House Salad (fresh greens with house-made ginger dressing) | Shrimp Flambe Appetizer) | Hibachi Vegetables (Miso soup sub ~ bean broth with tofu and kelp) | Steamed House Rice (seasoned with soy and onions) | Hot Tea (black and green leaf blend)

Choice of meat: Boneless Chicken $23.50 | Chicken Teriyaki $25.50 | Scallops $33.50 | Sirloin Strip $32.95 | Beef Teriyaki $34.50 | Filet Mignon $36.50 | Pork Tenderloin $24.95 | Shrimp $31.50 | Charbroiled Salmon (grilled to perfection in our kitchen) $27.50 | Coldwater Lobster Tail $MP | Chicken & Steak $31.95 | Chicken & Scallops $37.50 | Chicken & Shrimp $31.50 | Steak & Scallops $37.50 | Shrimp & Scallops $37.50 | Steak & Shrimp $36.50 | Chicken & Lobster $MP | Steak & Lobster $MP | Seafood Platter (shrimp, scallops, and lobste) $MP

A unique blend of vegetables cooked on gthe rill served with miso soup, salad, rice, and tea.

A deep fried assortment of vegetables served with miso soup, salad, rice, and tea.

Deep fried bean curd with sauteed vegetables served with miso soup, salad, rice, and tea.

Japanese pickled radish.

Japanese mushroom.

Spinach, carrots, cucumber, avocado, and gourd (large roll).

1/2 avocado, 1/2 cucumber, and vegetable roll.

Sweet potato tempura, avocado, asparagus, inside out with seaweed salad on top.

Fried Rice or Fried Noodles (with dinner)$2.50 || Prepared at your table || Fried Rice or Fried Noodles $5.95 || Without dinner || Extra Shrimp Appetizer $3.25

For first-timers: shrimp, crab stick, and egg omelet.

For the experienced |Tuna, white fish, salmon, shrimp, crab stick, and shrimp.

Chef's choice of 7 pieces with cucumber roll or with a California roll with sesame (extra charge).

Chef's choice of 10 pieces with a tuna roll and miso soup.

Chef's combo of fish on a bed of rice and miso soup.

Assortment of sashimi and nigiri sushi, penny roll, and miso soup.

Rice wrapped in fried tofu.

Fresh or smoked salmon.

Egg omelet.

Eel over egg omelet.

Lightly battered and deep-fried shrimp and vegetables.

Lightly battered and deep-fried shrimp and vegetables.

Char-grilled fresh salmon steak.

Char-grilled with teriyaki sauce.

Char-grilled with teriyaki sauce.

Char-grilled with teriyaki sauce.

Char-grilled steak.

Char-grilled steak.

Deep-fried with special crispy batter, served with rich flavored sauce.

Shrimp tempura, chicken, vegetables, and egg over udon noodles in broth, served with salad.

Shrimp tempura over udon noodles in broth, served with salad.

Smoked eel with eel sauce over rice, served with salad.

Stir-fried noodles with vegetables, served with salad.

Stir-fried noodles with vegetables, served with salad.

Stir-fried noodles with vegetables, served with salad.

Stir-fried noodles with vegetables, served with salad.

Deep-fried bean curd with sauteed vegetables.

Salad, vegetables, and steamed rice.

Noodle soup, steamed rice, and sirloin.

Noodle soup, steamed rice, teriyaki.

Noodle soup, steamed rice, and chicken.

Comes with steamed rice only.

Vanilla | Chocolate